According to Gus, eating pumpkin cookies is way more fun than making them.
While perusing a bunch of fabulous blogs, we came across Green Your Dogs, an eco-friendly dog blog. Right away, their recipe for DIY Organic Pumpkin Dog Cookies caught our eye. There are only 6 ingredients in this recipe, many items probably already in your pantry!
We attempted baking homemade dog treats several years ago and these two words come to mind. Epic fail. The ingredient list was long, the process took forever, and Gus hated them. Even though we used an uber cute candy cane cookie cutter (whoa, try saying that 3 times fast), he still wouldn’t eat them. He took a bite, spit it back out, and looked up sadly at us with his puppy dog eyes. Despite our disappointing past experience, we decided to give the new recipe a whirl.
See, we told you the ingredient list was short! We adapted the recipe and used non-organic whole wheat flour and pumpkin. A grocery store run for a couple organic ingredients wasn’t in the cards for us this morning. We also halved the recipe, given Gus’s picky tendencies.
While the oven preheated, we mixed the flour, beaten egg, cinnamon, pumpkin, peanut butter, and salt. You could even double the amount of pumpkin to punch up the fiber!
As we mixed, we looked down to see this curious dogger.
So of course we obliged his request to get in on the action.
He declined a lick of pumpkin, but was curious about the whisk, of course.
Once the ingredients were mixed and formed into a ball, it looked something like this:
Next, we rolled the dough to approximately 1/2-inch thick and made our first cut!
Gus even helped with the cookie cutter!
Before we knew it, they were all cut and ready to be baked.
Gus gave them a final sniff of approval before we popped them in the oven.
35 minutes later in a 350 degree oven, and voila! Perfectly crunchy pumpkin cookies!
But, the most important question was, did Gus like them?
He loved them! It was a total success!
Gus hopes you’ll try this recipe, or if baking isn’t your thing, Get Lick’d sells them on Etsy. They were a snap to make and would make a great holiday gift!
Pumpkin Dog Cookies
Adapted from Get Lick’d DIY Organic Pumpkin Dog Cookies- 1 1/4 cups whole wheat flour
- 1 organic egg, beaten
- 1/4 cup pure pumpkin (not pumpkin pie filling)
- 1 tablespoon organic peanut butter
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- Preheat oven to 350 degrees
- Mix all ingredients together in a large bowl, adding water if necessary
- Roll dough into 1/2-inch thick sheet, cut with cookie cutter of your choice
- Bake for 35-40 minutes, or until hard
- Serve to your beloved dogger and cross your fingers they like them!






























Kari
November 13, 2010
mmm those look yummy
Kari
http://dogisgodinreverse.com/
Brianne
November 13, 2010
OMG! Gus is so cute! I love that he helped!
According to Gus
November 13, 2010
Thanks for the recipe and allowing us to share it!
mary p
November 13, 2010
Looks like something my buddies would be interested in. And I do have all the ingredients in my pantry so I can give it a whirl tomorrow.
According to Gus
November 13, 2010
Yes, do try the recipe! It was fun…hope your doggers enjoy them! Happy Saturday!
LuLu & Wally
November 13, 2010
These look awesome! Can’t wait to try the recipe!
According to Gus
November 13, 2010
Yay! Hope LuLu & Wally enjoy them! Thanks for stopping by
Minnie and Mack
November 13, 2010
Thanks for stopping by our blog and saying “hi”! We always like to meet new peeps. Hu-mom makes most of our dog food and treats so she is happy to find new recipes. Hopefully, she try the Pumpkin Cookies tomorrow when she makes us food! and we’ll stop by the Green Your Dog spot, too. Thanks for all the new ideas!
Drools and licks,
Minnie and Mack
According to Gus
November 15, 2010
Hope you got to try out the pumpkin cookies! Let us know if you like them!
Joyce (Yuki)
November 14, 2010
Hi Gus!
Thanks for stopping by and for sharing the recipe! I love baking and cooking, would love to bake for dear Yuki one day:) I think I saw some recipes at http://www.thehonestkitchen.com
Cheers!
Joyce (Yuki)
According to Gus
November 14, 2010
Thanks for the suggestion. We keep hearing great things about The Honest Kitchen. Hope you’re enjoying your weekend!
Debby
November 14, 2010
Hi Gus and Mom! I am so into baking dog treats so I love this post. Try using oat flour next time. I really love your layout of pictures. I’m going to have to work on that for mine! We have dropped by several times but failed to leave a comment. Will work on that too.
And yes, you should try The Honest Kitchen. That is Kirby’s daily meal! Warning: don’t purchase the Zeal! It costs the most and Kirby absolutely devours it licking his bowl clean! I guess he has expensive taste.
According to Gus
November 15, 2010
Oooohhh…thanks for the suggestion on oat flour! Gus has expensive taste too, I feel your pain
Cheryl Gustin
November 15, 2010
I can see why you liked the Pumpkin Cookies, Gus. They looked awesome!!!!!
According to Gus
November 16, 2010
They did turn out great….aren’t you shocked we actually baked something?!?!
Peggy @Peggy's Pet Place
November 15, 2010
These look great! Do you know if you can make them by just dropping small spoonfuls onto the baking sheet, or do I have to roll them out? (I am not much of a cook!)
According to Gus
November 16, 2010
Hi Peggy…I’m not sure about dropping them in spoonfuls. I’m not much of a baker either
If you didn’t want to cut them with cookie cutters, I suggest rolling the dough out and then cutting the dough into long rows prior to baking. Then you could break them into pieces when they’re done! The cute shapes are only for our benefit anyway
JackPDB
November 19, 2010
Hey, we’ve made those! And you’re right, they are spectacular. We used fresh pumpkin, though — we had a bumper crop in the garden this year — and double-baked them for extra crunch. atya loves ‘em!
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Jack@PDB
dog beds and more
According to Gus
November 19, 2010
I bet they were fantastic with fresh pumpkin! There’s nothing better than fresh produce!